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The industry publication Food Manufacturing Magazine is hosting an educational webinar with special guests from Ultra Consultants and JustFood.
Moderated by Jesse Osborne, Editor of Food Manufacturing Magazine, the live one-hour webinar shares how forward-looking processors leverage enterprise systems to streamline and improve processes in today’s rapidly changing marketplace.
Perfect for food and beverage industry ERP project teams, the Thursday, March 28th session looks at the common challenges facing organizations including lack of integrated tools and automated systems, recipe management, document control, and other mission-critical functions.
Attendees will leave the session with an understanding of:
- Business Issues and trends facing today’s food and beverage processors
- Best practices in automating food safety reporting, compliance, product development
- Strategies to move away from siloed, stand-alone systems to automated platforms that scale and drive true business process transformation.
Who Should Attend?
- Food Beverage project teams interested in ERP transformation
- C-Level teams from Production, Operations, Food Safety, Compliance
- IT Leaders
- Finance and Executive teams
About Food Manufacturing Magazine: Food Manufacturing Magazine is part of the Advantage Business Media family of publications, including manufacturing.net and Industrial Distribution. The publications provide analysis of relevant topics and trends shaping specific manufacturing sectors and topics. This webinar series is part of their educational content programs.
Rich Sides, Chief Operations OfficerUltra ConsultantsRichard Sides has 25 years technology-related operational experience assisting food and beverage, manufacturing and distribution organizations by improving their business processes. He has worked for major manufacturing and food companies including Kraft Foods in leadership positions in operations, information systems.
Michael Kozlowski, Product ManagerJustFood ERPMichael has experience in both food industry operations and in enterprise technology geared to the food processing sector. As a member of the product team at IndustryBuilt, Michael uses his experience from both sides of the fence to bring food and beverage project teams relevant and effective products they need.
Jesse Osborne, EditorFood Manufacturing MagazineJesse Osborne is the editor of Food Manufacturing and brings deep experience in plant operations, food safety, regulations, recalls and noteworthy trends related to the food manufacturing industry. Before joining Advantage Business Media, Jesse held journalism positions in industry, technology, and daily newspaper publications.