ERP Selection, Implemention eBooks & White Papers
ERP Selection & Implementation Case Studies

Chicago Tube & Iron
Chicago Tube & Iron was at a technology dead-end: Its 30-year-old, green-screen Unix-based operations management system was heavily customized and difficult to maintain and update. While it served the company well for many years through changing business models, it was time for an upgrade

Micro Control
Successful, goal-achieving ERP projects, like Micro Control’s, require structure. At Ultra, this framework is provided by our methodology, which also provides a step-by-step guide for the business transformation journey. Get a close-up look at Micro Control’s ERP journey

Deschutes Brewery
In setting aggressive growth goals Deschutes knew it was time for a change to their ERP system. Learn how Ultra utilized business process improvement, new efficiencies and modern software to give Deschutes the capabilities it needed to open a new brewery.

Evans Food Group Ltd.
Evans Food Group, Ltd. was experiencing growth and had tried to solve the company’s growth challenges through ERP before. By the time they engaged with Ultra Consultants for the ERP selection process, they were considerably overdue for solution upgrades to meet customer demand and business growth.
ERP Blog from Ultra Consultants

Systems Integration in Food Manufacturing: Less Waste, Better Efficiency
This post will examine why managing quality records outside of an ERP can lead to chaos, and how modern ERP systems can help food companies finally get a handle on routine compliance.

Generative AI in Manufacturing
This post will examine why managing quality records outside of an ERP can lead to chaos, and how modern ERP systems can help food companies finally get a handle on routine compliance.

AI in Food and Beverage Manufacturing
Discover how AI is revolutionizing food and beverage manufacturing, enhancing quality, reducing waste, and improving decision-making.

How ERP for Quality Control Eliminates Manual Documentation Chaos
This post will examine why managing quality records outside of an ERP can lead to chaos, and how modern ERP systems can help food companies finally get a handle on routine compliance.



