Topic: Project Management
If the past year has taught food & beverage executives anything, it’s the value of being able to quickly adapt to changing business conditions. As the industry heads deeper into 2021, what do food & beverage manufacturers, processors and distributors need to know to survive – and thrive – in today’s challenging business environment?
ERP system health comes up frequently as we work with clients to improve key business processes. And on many projects, it’s the key to determining whether to move forward with the existing software solution or replace it.
Listen in as Ultra's CEO Jeff Carr covers a broad list of topics, including how manufacturers are coping with today’s business challenges and how Industry 4.0 technologies offer mid-sized organizations huge benefits.
Whether your company is implementing an ERP system for the first time, or replacing a legacy implementation, it’s critically important to make the right choice.
One of the many things that made 2020 difficult was the near impossibility of spontaneous, “watercooler” conversations about our projects, ERP technologies, industries and the business environment.
Inadequate project management practices and inexperienced resources are proven root causes for the failed implementations we have seen and subsequently rescued.
A recent ERP implementation survey confirms this perspective and tells the full story.