Chicago Tube & Iron was at a technology dead-end: Its 30-year-old, green-screen Unix-based operations management system was heavily customized and difficult to maintain and update. While it served the company well for many years through changing business models, it was time for an upgrade
With the worst of the COVID-19 pandemic in the past, distributors still are challenged like never before: Supply chain networks remain exceptionally complex, customer demands continue to escalate and disruptions are near-constant. What can forward-thinking distributors do to optimize operations today and enable success tomorrow?
What is the best choice for your new ERP solution? Our 2021 Food & Beverage Manufacturing ERP Vendor Update will help you discover the answer. You’ll get an in-depth look at today’s top Food & Beverage software solutions, with detailed capabilities data for analysis and comparison, plus valuable consultant insight.
The COVID pandemic and the post-COVID business environment are challenging distributors in ways they’ve never experienced. And a number of problems – the disruption of supply chains, forecasting difficulty and the pressing need to change the interface and interaction with customers – are forcing significant changes. What are the positive actions to take?
For industrial equipment manufacturers, it’s always been difficult to effectively manage parts, production, people and products. And today it’s even harder. The solution – in good times and bad – is to become more efficient. To do that, however, you need the right ERP solution. That is the big question: What is the best solution for your IEM organization?