Implementing a new ERP solution is a complicated project – and not one that companies do often. So it’s common for companies to be unfamiliar with best practices and unaware of potential pitfalls.
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For more than a year, manufacturers have been hunkered down and making-do. And now, as companies grind through the post-pandemic business environment, forward-looking organizations are evaluating their legacy ERP solutions and less-than-optimal processes – and wondering if they should invest in new, more capable technologies.
Just seven months ago, the business landscape looked far different than it does today. As food and beverage manufacturers tackle what it means for their businesses to operate during the current pandemic and beyond, one issue has become evident: Technology will play a greater role in achieving sustainable business results.